crayfish rice and garlic with gizard

Crayfish rice and garlic is one of my siblings favourite. Is easy to make and very tasty too. To spice it up a little, I added a little of coconut powder about 1tbsp. Here are the things you need to make this delicious meal

Ingredients:

1. 2 cups of long grain rice
2. Crayfish ( not grinded one)
3. Onion 1blb (sliced)
4. 2gloves of garlic (chopped)
5. 4cubes of knor
6. Coconut powder (1tbsp)
7. Vegetable oil (1cooking spoon)
8. Gizard (10pieces)
9. Black pepper (1tsb)
10. Water and salt to taste.

          How to prepare

Step1.

 Wash the rice and put it in a clean pot, add water and perboil it for 3mins. Drain and raised it with clean water. Put it in a bowl and set aside. Wash the gizard, spice it with onion, garlic and a cube of knor. Add a little water and allow it to boil for 5mins on a low heat. After it must have boiled halfway, add a little salt, cover and continue cooking.

Step2.

 Put a clean dry pot on the fire. Add the vegetable oil, let it heat for 1min. Add the sliced onion, garlic and fry them for 10seconds. Add the washed crayfish and continue frying for another 10 seconds. Pure in the perboiled rice, the remaining knor cubes, black pepper. Combine everything together and fry them for 5mins on a low heat.
     
Step3.

Mix the coconut powder with a little water in a clean bowl. Pure it inside the fried ingredients, add in the gizard with the stock, stir it properly, add more water. Add salt if needed. Cover and allow it to cook for 15mins.

Step4.

After 10mins, check if the water has  dried a little. Reduce the heat and let it cook well. You can serve it hot or cold with a chilled drink to go with it.

Note:
I usually prepare the gizard separately as pepper gizard, then add it by the side of the rice when the rice is ready. But you can prepare yours together. In whichever way you choose, is still going to come out beautifully and tasty too!